There’s something timeless about the crackle and earthy aroma of a gobar kanda (cow-dung cake) catching flame. Hand-moulded from the dung of healthy Indian desi cows and sun-dried under hygienic conditions, Nav Riddhi Siddhi Desi Gaye Ke Upple bring that authentic, purifying energy straight to your home—perfect for daily pooja, agnihotra, or eco-friendly cooking.
What Sets Our Upple Apart
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Pure Desi Cow Dung, Nothing Else
Sourced from ethically cared-for Indian breeds fed on organic fodder; no chemical accelerants, paper fillers, or crop stubble. -
Sun-Dried & Smoke-Light
Traditional open-air drying locks in natural antimicrobial properties while ensuring a low-smoke, pleasant burn. -
Ideal Size & Shape
Uniform, palm-sized cakes light quickly yet burn steadily—no crumbling mess or constant relighting. -
Packed Hygienically
Dust-free, moisture-barrier packs preserve freshness and fragrance, so every piece feels farm-fresh. -
Planet-Positive Choice
100 % biodegradable fuel reduces reliance on LPG or charcoal, supporting circular agriculture and Gaushala livelihoods.
How to Use
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For Havan / Yagna / Agnihotra
Arrange three or four upple in a copper kund or havan kund. Sprinkle ghee and havan samagri before lighting. -
For Incense or Dhoop
Break a small piece, place in a heat-proof dhoop dani, ignite, and add resin (sambrani, loban) for a temple-fresh aroma. -
As Eco-Fuel
Use in traditional clay stoves (chulhas) to cook chapati or heat bath water—imparts a subtle, earthy fragrance without chemical fumes.
Perfect For
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Daily pooja, Navgraha Shanti, and vastu dosh remedies
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Agnihotra rituals at sunrise and sunset
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Organic farms and zero-waste kitchens
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Thoughtful gifts for environmentally conscious friends, yoga studios, or spiritual retreats
Rekindle a sacred Indian tradition—order Nav Riddhi Siddhi Desi Gaye Ke Upple today and experience clean energy, pure devotion, and sustainable living in one humble cake.
